Tag Archives: QTL

Molecular Biology 101: QTL mapping, and salt-tolerant chick peas

At the time of writing, the world population clock shows the total number of people on Earth as 7, 052, 499, 082. A smidge over 7 billion. And according to the FAO around 1 billion of those people are starving. The current prediction is that by 2050 the world population will have increased to around 9 billion people, and in order to feed all of those people we will need to produce at least 70% more food than we currently do. (We’re also eating more meat, which is more energetically expensive, because not all of the energy in a bowl of corn goes into the meat of the chicken who eats it, which is why it’s so much higher than 2/7.)

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