In case you hadn’t gathered from all of the posts about the Rothamsted wheat trials, I have a bit of a soft spot for wheat. Wheat isn’t just globally important (as one of the Big Three staples, providing around 20% of our calories and a decent amount of protein for a cereal), it’s also really interesting. It has three genomes, making it incredibly genetically diverse, and therefore able to grow in a really wide variety of climates. That also means that it can undergo some nifty genetic changes: if one copy of a gene starts to evolve in a potentially-cool-but-potentially-hazardous way, there’s usually another ‘back up’ copy, allowing more divergent evolution than in a diploid like rice.
- 13,797 hits
- #summergoals activists advice agriculture alternative medicine asperger syndrome autism baking biology bread breeding cake careers chemicals Christianity conference conferences crops depression disease DNA education epidemiology Everyday lab FAIL feminism food security friends General Synod genetics genomics GM government grad school human genome project in the lab In the news just for fun mental health misogyny mutant next gen open access Ordination of Women other blogs pastry PCR poster protein proteomics public outreach qPCR ramen religion RNA running scepticism science science communication science journalism scientists sequencing sex singing SNPs support networks teaching The Church TtFB Twitter viruses weekly round up wheat women in science writing up